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Lemon Dijon chicken wings recipe

Lemon Dijon chicken wings recipe


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A delicious preparation for barbecued chicken wings. Perfect for a summer barbecue.

100 people made this

IngredientsServes: 4

  • 4 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 6 cloves garlic, chopped
  • 1 dessertspoon salt
  • 1 tablespoon freshly ground black pepper
  • 1kg (2 1/4 lb) chicken wings, separated at joints, tips discarded

MethodPrep:15min ›Cook:20min ›Ready in:35min

  1. In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt and pepper. Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally.
  2. Preheat barbecue for high heat. Drain marinade from chicken into a small saucepan. Bring to the boil, and simmer for 5 minutes. Set aside for basting.
  3. Lightly oil the cooking grate. Barbecue wings for 10 to 15 minutes, or until juices run clear. Turn frequently and baste with the marinade during the last 5 minutes.

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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Reviews & ratingsAverage global rating:(101)

Reviews in English (83)

by BYTHECREEK

First, this recipe is greatly improved if the lemon juice is doubled to 2 tablespoons. Second, I don't like black pepper so I left it out of the recipe. The mustard I used was Gray Poupon Country Style (if type and brand make a difference).I took MARGALITA4's suggestion to try it on pork after making the wings (which were very good). I used country style pork ribs, marinated them overnight, and we all though this marinate made them even more delicious than the wings--so I next tried lamb chops. If anyone reading this recipe likes lamb chops, this marinade is fantastic on lamb.Oh, don't use bottled, chopped garlic in this recipe. The difference between fresh and bottled is dramatic. One of my 3 tests used the bottled for 1/2 the recipe as a test and it was not as good.-25 Jun 2004

by TRUDY_FLETCHER

I made these for my husband and Dad and baked/broiled in the oven rather than grill due to weather.The smell of the marinade was fantastic and they cooked up beautiful.Both of them loved them.I thought they were great too and will definately be making them again.-01 Feb 2005

by RECIPIEJUNKIE

We decided to have a wings for dinner night at my house and this was on the menu. This was a huge hit with both kids and adults! Easy preparation and wonderfully tasty but not spicy. Excellent!-15 Dec 2002


Directions

To prepare your chicken wings apply a little bit of oil followed by only a medium coating of BBQ Rub to the outside of the chicken. We used our Postal Barbecue CHICK’N Rub.

Once your chicken wings have been seasoned, set up your grill for cooking around 350F. Once your grill is up to temperature, place the chicken wings onto the grill opposite the coals. Next, add in your favourite hardwood to add a little bit of smoke flavour, then close the lid and begin cooking until the chicken reaches an internal temperature between 185-190F flipping half way through. This should take around 45-50 minutes.

While the wings are smoking away mix together all your ingredients that are needed for your Alabama white sauce. With your sauce mixed together, apply it to your wings once they have reached 185-190 then place them back onto the grill to allow the sauce to set. After 5-7 minutes the sauce should be set nicely. At this point you can remove them to enjoy or you can add on a light second coating of the sauce.. MMMMM… YUM!


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Lemon Dijon chicken wings recipe - Recipes

Here is the full recipe for lemon garlic grilled chicken wings that are a must-try. And we promise you will get hooked on the flavours and also the easy method.

Prep Time: 1 hour 20 min
Cook Time: 20 min
Total Time: 1 hour 40 min
Serving: 2 to 4

Ingredients List

For Grilled Wings:

1 Chicken Wings 2 pounds
2 Garlic Cloves (Crushed or Minced) 3
3 Lemon Zest (Peeled or Finely Grated lemon will also work) 1 lemon
4 Lemon Juice 1/4 cup
5 Olive Oil 2 tablespoons
6 Dijon mustard 1 tablespoon
7 Kosher Salt or Course Salt 1/2 teaspoon
8 Red Pepper Flakes 1/2 teaspoon
9 Fresh Ground Black Pepper 1/2 teaspoon
10 Parmigiano-Reggiano or Grano Padano Cheese (grated) Optional as per taste

Creamy Dipping Sauce:

1 Mayonnaise 1/4 cup
2 Dijon Mustard 2 teaspoons
3 Fresh Lemon Juice 2 teaspoons
4 Hot Sauce 3-6 dashes as per taste
5 Salt and Pepper Optional as per taste

Quick Tip: For a gas grill, you can use both sides of the burners. There are few gas grills under $300 which has 2-burner system. First turn the heat high to preheat the burners. Then slow down the heat on one side to slow cook the wings. Simultaneously use the other side to finish on a high heat for the crunchy texture. If you are using a charcoal grill, you can do a half and half division- use half side to stack up more charcoals for more heat and the other half with less charcoals can be the one where you start slow grilling your chicken. After the fat has rendered, you can move these wings to the other side.

Directions to Cook

Marinate Chicken

  1. Mix garlic, lemon zest, lemon juice, olive oil, dijon mustard, kosher salt. Red pepper flakes and fresh ground black pepper.
  2. Put this in a resealable or marination plastic bag.
  3. Add chicken wings in this mix and seal the bag.
  4. Put it away for the flavours to infuse for at least an hour or overnight.

Grill Chicken Wings

  1. Prepare the grill for low heat cooking.
  2. Take one chicken piece each and put it in the grill, skin side up.
  3. Cover grill and cook for 10 minutes till the fat from the chicken has rendered. At this point, the instant read thermometer will show around 165 degrees Fahrenheit.
  4. After the fat has rendered, turn up the heat to direct flame. And grill the chicken wings again while constantly swapping sides.
  5. Grill for 10-15 minutes till the chicken has turned golden brown and is a little charred.

Finishing and Dressing

  1. Make the dipping sauce by combining mayonnaise, dijon mustard, fresh lemon juice, hot sauce and salt and pepper.
  2. Dust the grilled chicken wings with parmesan cheese as per taste.
  3. Serve alongside the dipping sauce.

So, do not wait more and start prepping for your next grilled chicken wings party right now. Let us know how much you enjoyed our recipe in the comment section below.


Super Bowl Recipe: Honey Dijon Chicken Drummettes

I have always been impressed by how the French and British in my life (both my family and significant other) adopt two items straight from Americana with no questions, reservations, or hesitations: American football, and chicken wings, the last things on Earth, much less in my homeland, I thought either of them would ever subscribe to.

It all started at a Miami Dolphins game to which I reluctantly dragged Mr. English. I turned back to find him on his feet, shouting at the opposite team, telling the Dolphins to get a move on. Later that night, he discovered chicken wings and loaded baked potatoes (a la last year's nachos) and blue cheese dressing. As it turns out, girls, you can change a man. You just need to pick your battles.

For this recipe, I thought I would create an American tradition with my usual French flavors, something to serve to French, Americans, and Brits alike to please everyone at my Super Bowl party.

I love these drummettes—which I prefer to wings—deep-fried and tossed in butter as usual, but with the flavors of sweet, sticky honey and tangy, spicy, sharp Dijon mustard. The whole-grain mustard a l'ancien adds an almost sesame seed-texture. Two bite touchdowns.


This is the Best Chicken Marinade. Bonus: It Can Be Used for Pork, Fish, and Vegetables!

The combination of lemon, garlic and mustard is killer with chicken, but this can be used for so much more. Any hearty white fish would love it — think mahi mahi or swordfish — and don’t get me started with how amazing shrimp would be.

Vegetables like cauliflower and broccoli would be great, too. Try tossing broccoli in the marinade then grill it. Incredible!

You could even turn this into a tangy salad dressing.

By reducing the mustard a little and increasing the olive oil, you would have a homemade dressing ready for salad or veggies — we really like the idea of tossing it with some roasted vegetables. Check out our recipe below for how to transform the marinade into a dressing.

You May Also Like this marinade that we used to make our Lemony Chicken Breasts paired with a Cucumber and Feta Salad. It’s very similar to this, but without the mustard. The salad is also incredibly good!

Recipe updated, originally posted June 2015. Since posting this in 2015, we have tweaked the recipe to be more clear. – Adam and Joanne


Lemon Soy Chicken Wings

Mix together 1/4 cup each vegetable oil, soy sauce and lemon juice, the garlic powder and wings in a Ziploc bag and marinate for 4 to 6 hours.

Step 2

Preheat oven to 475 degrees Fahrenheit.

Step 3

In a small bowl, mix together 2 tablespoons vegetable oil, 2 tablespoons soy sauce and 1 tablespoon lemon juice set aside.

Step 4

Place wings on a foil lined rimmed baking sheet that has been coated with vegetable oil.

Step 5

Brush wings with oil mixture.

Step 6

Step 7

Turn wings over and add more oil if needed (so wings don’t stick) cook for another 10 minutes or until cooked through, depending on size of wings.

Step 8

Sprinkle with lemon pepper and serve with lemon wedges to squeeze over cooked wings.


Nutritional InformationShow More

  • Amount Per Serving % Daily Value *
  • Calories 118
  • Calories from Fat 36
  • Total Fat 4.0g 6 %
  • Saturated Fat 0.6g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 18g 36 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 54mg 18 %
  • Sodium 254mg 11 % Potassium 0 0 % -->
  • Total Carbohydrates 0.6g 0 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 0.2g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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Recipe Keywords

1. Mix all the ingredients for the marinade in a large bowl. Add the wings and toss to coat.

2. Cover in store in the fridge for at least 2 hours and up to 24 hours.

3. Preheat oven to 375 degrees F.

4. Cover 2 baking sheets with foil and spray with pan spray. Line the wings on sheet pans.

5. Bake for 30 minutes. Rotate the pans.

7. Turn on the broiler and broil for 2 minutes, flip each wing over and broil 2 minutes more.

Notes/Tips

These wings could be made spicier by adding 1 tsp chipotle powder or 1/4 tsp cayenne pepper or (my favorite) 1 TBSP sriracha powder to the marinate. I would also increase the smoked paprika to 1 TBSP next time.


Zingy Lemon Butter Chicken Wings

Zingy Lemon Butter Chicken Wings. These are lovely baked chicken wings with a zingy lemon flavor. Easy recipe, baked and oh so good!

Zingy Lemon Butter Chicken Wings. These are lovely baked chicken wings with a zingy lemon flavor. Easy recipe, baked and oh so good!


Zingy Lemon Butter Chicken Wings! Gosh, these are delicious. There's a little story behind how this recipe came about.

Lovefoodies and 10 other bloggers decided we would give each other a recipe challenge. We decided each blogger would have 30 days to come up with a tested and of course most delicious drooling recipe suitable for all skill levels and one which would become a keeper recipe in our homes.

So, without further ado, we all scratched our heads and came up with our first 30 Day Challenge which should feature LEMONS in the recipe!

This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.

Well, when I saw the theme would be lemons, I was so excited. I absolutely love using lemons in food, and immediately I was thinking of all the different cakes I could bake, perhaps some lemon cookies, maybe even a lemon cream cheese sticky bun recipe.

Then I thought I could make a lovely Chinese lemon chicken recipe (that is always so delicious too!), or a nice fish in a creamy garlic butter sauce. but after all my imagining and dreaming, I decided on these lovely Zingy Lemon Butter Chicken Wings. The recipe is completely fuss free and fancy free, and absolutely delicious!

I think the addition of the butter after baking simply brings the whole recipe together, and each bite will give you a lovely taste of zingy lemon, salt, pepper, butter and a little sweetness from the honey.

These zingy lemon butter chicken wings would be perfect for a party or gathering. You can eat them warm or cold, so taking them along to a picnic or for example, a July 4th party, New Year's Eve party and so on. They do go quick so be sure to make plenty if you're feeding a crowd!

When I tasted one of these zingy lemon butter chicken wings straight from the oven, I knew I had struck gold with the flavors. They were simply magical! So this is the recipe I settled for and I'm very proud to put forward for our 30 Day Lemon Challenge. We hope you enjoy it as much as we do and most of all, have lots of fun cooking them too!

At the end of this recipe, we have all the lovely lemon recipes from the other bloggers who took part in our 30 Day Lemon challenge so be sure to take a look and click on any of them to see the recipe.

So let's get straight to the recipe and see how we make our zingy lemon butter chicken wings. Please enjoy!


8 chicken drumsticks, or use chicken wings
3 tablespoons Dijon mustard
2 tablespoons brown sugar
2 tablespoons lemon juice
1/4 teaspoon cayenne pepper
1/4 teaspoon salt

Preheat oven to 400 degrees F. Grease a rimmed baking sheet.

Place the chicken drumsticks on the prepared baking sheet.

Combine the mustard, brown sugar, lemon juice, cayenne, and salt in a small bowl until smooth.

Brush half the mustard mixture over the chicken. Place in the oven and bake at 400 degrees F for 15 minutes.

Turn the drumsticks and baste with remaining mustard mixture. Return to oven and bake for 15 to 20 minutes longer or until the chicken is cooked through. Serve hot.



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