Grilled pork neck with new potato garnish

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Method of preparation:

The neck pieces are washed, dried with an absorbent towel and seasoned with salt to everyone's liking and then placed in a bowl. Make a stew of wine, soy sauce, paprika, pepper and oregano. Pour the steak over the pieces of meat so that they are covered by the steak. Cover the bowl and refrigerate for a few good hours (4-5 hours) after which remove the pieces of meat from the bait, let them drain a little and then beat them well. Fry the pieces of meat on the grill, turning them from side to side.

While the meat is on the grill, we take care of the potatoes .......... wash the potatoes, clean them, cut them (I had smaller potatoes and then I left them like this and the biggest ones I cut them in half) season them with salt and then fry them in hot oil in a cauldron. When they are ready and nicely browned, take them out with a spatula on a plate and sprinkle over them finely chopped green dill. Serve hot steak with potatoes and a green cabbage salad.

500 g pork neck
green thyme
green basil
coarse salt
ground black pepper
2-3 tablespoons dry red wine
olive oil for greasing
6-8 potatoes
a bunch of parsley
4-5 cloves of garlic
2 baked peppers

Season the meat with salt, pepper, thyme and fresh basil.
Sprinkle the pieces of pork neck with a little oil and wine and cover, leaving to soak in a bowl.
During this time, prepare the garnish.
Boil the potatoes, peel them after they have boiled and cooled.
Cut the potatoes into cubes, pass through a little butter and salt, to make a thin, golden crust.
Place the pieces of meat on the grill and after they have penetrated well, serve with a garnish of potatoes and pepper salad.
Garnish with parsley.

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PIG TURN IN THE OVEN

Baked pork neck, a tender and juicy steak, which is very simple to prepare and is delicious. Along with a lettuce, pickles or vegetable garnish it is perfect for a full lunch or dinner.

4 pieces of pork neck with bone (850 g)
3 tablespoons oil
salt and pepper
1/2 teaspoon paprika
3 cloves of garlic
150 ml dry white wine
fresh thyme

How to prepare pork neck in the oven

Put the oil in a pan and place the pieces of meat. Salt and pepper to taste, pre-salt the paprika, place the sliced garlic and thyme leaves in place.

Pour the wine, cover the tray with a lid or aluminum foil and put in the oven for 40-45 minutes at 180 ° C.

In the last 10-15 minutes, take the lid or foil and let the steak brown nicely.

We eat hot steak with vegetables, salad or another garnish of your choice. Enjoy!

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Sweet Potato Harra & # 8211 delicious Lebanese spicy potatoes

From the French lands, where we stopped the other day to taste a portion of Fougasse with smoked and cheese, & # 8220sarim & # 8221 just in the & # 8220cult & # 8221 eastern Mediterranean, in Lebanon, to enjoy Batata Harra, a vegetarian dish so good that it can conquer even the greatest meat eaters. Meaning exactly & # 8220spicy potatoes & # 8221, Batata Harra is a mixture of potatoes, hot peppers and garlic (sometimes onions), scented with lime juice and a touch of cumin and coriander (berries and leaves). Simple and perfect! Especially during fasting, if you are fasting.

Posted in 200-300 kcal, Garnishes, News, Oriental dishes, Fasting or fasting recipes

Tags: paprika, Lebanese cuisine, potatoes, chilli, cumin, coriander, green coriander, garnish, potato garnish, potato garnish with garlic, vegetable garnish, garnishes, grill garnishes, lime, fasting food, potato recipe , spicy potato recipe, garnish recipe, fasting recipe, garnish recipe, potato garnish recipe, Lebanese recipe, garnish recipes, garlic

3 Comments & # 187

Method of preparation

Grilled neck with new potatoes

Beat the neck well in a nylon bag so as not to make a mess, then salt, pepper and

Grilled pork neck with new potato garnish

The pieces of the neck are washed, dried with an absorbent towel and seasoned with salt to taste

Grilled trout with natural potatoes, ingredients:

4 gutted trout (they are cleaned of intestines), the preferable weight of a fish: 300-400 gr
40ml oil
Pepper and salt - to taste
2 lemons

Preparation time: 25 minutes

Method of preparation:
If the trout are not eviscerated, clean them of scales and contents, wash them well and put them on a cotton towel or a thicker napkin roll to absorb water.
Grow the fish lightly with a knife and grease with oil.
Sprinkle lightly with pepper and salt, then place on the already hot grill.
Hold for 8-10 minutes on each side until golden brown.

The following ingredients are required for the natural potato garnish:

500 gr. potatoes
1 bunch of dill
40 gr. butter
Salt
Ground black pepper
Herbs of Provence

Preparation time: 50 minutes

15 healthy garnishes for Christmas steaks

Meat goes best with raw SALADS NOT rice or potatoes! Or, better give up steaks.

Netcu Adelina, December 20, 2014

Very good, healthy and good-looking, it remains to make them and eat them. Good appetite!

Marieta_Pall, December 20, 2014

I like them all, it remains to decide what I choose, I think those hasselback potatoes.

valentina ionita (Chef de cuisine), December 18, 2014

kok miori, December 22, 2013

Wonderful garnishes and I like to use vegetables as a garnish for meat.

Cornel Hentiu, December 19, 2013

Very good, healthy and good-looking, it remains to make them and eat them. Good appetite!

Istrimschi Nic, December 17, 2013

Cosmina Mosoran, December 17, 2013

very good recipes. to be tested.

Lotus flower, December 17, 2013

Since when is it healthy to mix meat with rice and potatoes, or all that means carbohydrates?

Silvia Serratore, December 17, 2013

Ion Faur, December 17, 2013

Very good recipe. I was really sick after eating the steak without one of these garnishes. With rain, with woe, barely - I barely trained with a beer. After that, two more went. Good thing I had them on hand, like no other. who knows, God forbid, what could happen!

Grilled or baked potatoes with garlic

Grilled or baked potatoes with garlic. Grilled potatoes outdoors. Baked potatoes with garlic and butter. How to make grilled potatoes? New potato recipe with butter and garlic. The best new grilled potatoes. Baked or grilled golden potatoes.

For this recipe for grilled garlic potatoes, both new and old potatoes can be used. New potatoes are more tender and ripen faster. If you do not have an outdoor grill, you can also bake the potatoes in the oven.

Whenever I heat the grill in the garden (for small, skewers, pork, chicken or fish) I don't forget to cook some vegetables on it: zucchini, mushrooms, onions, asparagus, peppers, eggplants, tomatoes, etc. Sometimes I also make grilled potatoes with garlic. You will see that they are easy and quick to prepare and that they are very tasty.

I used to make baked potatoes. Wash the raw potatoes (peeled), salt them and grease them with a little oil and wrap them in aluminum foil. We bury them in the embers and let them bake. You don't have much control over this because you risk getting some charred potatoes on the outside and raw in the middle. Sometimes they came out very good.

Now I used a perforated tray specially designed for grilling vegetables. These trays are made of sheet metal or thick aluminum foil (the single - use trays & # 8211 see here what is it about). They can be found in all our supermarkets in the household districts or in those with barbecue accessories. It's nice that they have those holes that allow the smoke to envelop the vegetables and give them that specific aroma of & # 8222grill & # 8221. We do not get the same flavor if we cook the vegetables in normal trays.

The garlic flavor comes from the garlic cream with greens and butter whose recipe can be found here.

It is a fine and fragrant cream that can be used both before frying food (vegetables or meat) and for serving them.

I give you the quantities for 1 kg of grilled or baked garlic potatoes, enough for 4-6 servings.

4 pieces pork musclesA recipe easy to prepare, not recommended for dieters: Grilled pork muscles with potatoes.

We wash the pork well and season it, then I put it on the grill on the stove, I have a grill with a lid. From time to time I lifted the lid and sprinkled it with red wine.

I prepared the potato garnish as follows: I cleaned the potatoes, washed them, cut them straw and fried them in the fryer.

Serve the meat with potatoes and a glass of red wine. Good appetite .