Chicken with Mushrooms and Rice

Chicken with Mushrooms and Rice

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Ingredients for Cooking Chicken with Mushrooms and Rice

  1. Pepper to taste
  2. Salt to taste
  3. Onion 1 piece
  4. Garlic 1 clove
  5. Butter 30 grams
  6. Chicken Breast 650 grams
  7. Champignons 400 grams
  8. Rice 230 grams
  9. Parsley to taste
  10. Vegetable oil 60 milliliters
  11. Chicken broth 750 milliliters
  • Main ingredients: Chicken, Mushrooms, Rice
  • Serving 4 servings


Frying pan, pan, tongs, spatula, kitchen knife, cutting board.


Step 1: Cook the chicken breasts.

Divide the chicken breast into 4 parts. You can optionally remove the skin if you do not like it. Rub chicken with salt and pepper on all sides.

Put the chicken broth on the fire, bring it almost to a boil and send the chicken breast into it. Cook 20 minutesso that the meat is cooked, but remains juicy and tender, not digested. For this, the temperature of the broth should be around 80 degreesThat is, do not boil.
Remove the chicken pieces from the broth.

Step 2: prepare the rice.

Slice the onion and garlic into small cubes.
Preheat in a pan 3 tablespoons vegetable oil and send the onions and garlic to fry in it. Add rice and fry all together, stirring, about 2-3 minutes.
Add the chicken stock (the same one in which the breast was cooked) to the pan with rice. And put it out together 10 minutesstirring occasionally so that nothing burns.

Step 3: add the mushrooms.

Dice the mushrooms and add them to the pan for the rice. Stew, gently stirring, so as not to crush the mushrooms, still 5 minutes.
After five minutes, even if the rice did not absorb the entire broth, add 1/2 whole parsley planned here, finely chopped it, salt, pepper and remove from heat. Let the rice cool while you fry the chicken, during which time the cereal will absorb the remaining liquid, and the mushrooms will be ready.

Step 4: fry the chicken.

Mix in a free pan half a tablespoon of butter with a spoon of vegetable and heat.
Wipe the chicken breasts with a kitchen towel at the same time so that the meat is not wet.

Fry the chicken breast slices over high heat over 1-2 minutes from each side. You need to achieve only rosy barrels, as the meat is ready.

Step 5: bring rice with mushrooms to readiness.

Add the remaining butter to rice with mushrooms and fry everything quickly over high heat, so that some of the mushrooms and rice are slightly fried. Literally over 3-4 minutes.
Season at the end with salt and pepper to taste if the spices are not enough.

Step 6: serve the chicken with mushrooms and rice.

Arrange the chicken with mushrooms and rice in portions, sprinkle with the remaining herbs and serve until hot.
Enjoy your meal!

Recipe Tips:

- To cook chicken broth, take the soup pieces of chicken, celery, onions and carrots. Pour it all with 1 liter of water, salt, pepper and simmer over low heat until cooked. Then strain the broth.