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Tkemali sauce according to my home recipe is very tasty and fragrant

Tkemali sauce according to my home recipe is very tasty and fragrant


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The ingredients for making Tkemali sauce according to my home recipe are very tasty and fragrant

  1. Plums 1 kg
  2. Dill 20 g
  3. Parsley 20 g
  4. Garlic 1 head (medium)
  5. Hops sunni 2 tsp.
  6. Dried mint 1 tbsp. l
  7. Ground chili pepper 0.25 tsp
  8. Sugar 2 tbsp. l (with top)
  9. Salt 1.5 tsp
  • Main ingredients: Garlic, Plum, Greens
  • Portion Output - 700 g
  • World Cuisine

Cooking Tkemali sauce according to my home recipe is very tasty and fragrant:

1. Stew plums until soft.
2. Finely chop the herbs and garlic.
3. Grind the plums through a sieve for homogeneity (you can grind the plums with a blender, but then there will be a skin with plums in the sauce).
4. Add the greens, garlic, salt, sugar, pepper, hops-suneli and mint to the mashed mass.
5. We send the sauce to a slow fire and after boiling boil for 5-7 minutes.
Enjoy your meal!



Comments:

  1. Ourson

    Let's talk.

  2. O'

    It is remarkable, rather amusing piece

  3. Kagamuro

    Without a doubt.

  4. Chinh

    I mean you are wrong.

  5. Chankoowashtay

    Very informative. Thanks.



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