Fried corn in a pan

Fried corn in a pan

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Ingredients for cooking fried corn in a pan

  1. Corn on the cob optional
  2. Large salt to taste
  3. Butter for serving
  • Main Ingredients


Frying pan, spatula, knife.


Step 1: prepare the corn.

Corn cobs need to be cleaned of leaves and hairs. Optionally or for convenience, you can cut the ears across 2-3 partsto make it easier to fit into the pan.

Step 2: fry the corn in a pan.

For frying you will need a non-stick pan. Preheat it over medium heat, lay the corn and fry, turning from time to time, until the characteristic color on the sides.

If you do not like this type of frying, you can at some point when you consider that the crusts are enough, pour hot water into the pan, cover with a lid and bring to readiness.

Step 3: Serve the pan-fried corn.

Transfer the hot corn to a plate, sprinkle with coarse salt and oil as desired. Everything! You can start the meal. Or cut corn grains and make a salad or side dish from them.
Enjoy your meal!

Recipe Tips:

- Some sprinkle hot corn with grated cheese, and also add spices for flavor.


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