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- Fresh yeast 20 g
- Sugar 1 tsp
- Salt 1/2 tsp
- Milk (warm, but not hot) 1/3 Art.
- Wheat flour 4-5 tbsp
- Wheat flour 600 g
- Vegetable oil (rapeseed) 4 tbsp
- Kefir (room temperature) 250 ml
- Fried onions 50 g
- Main ingredients: Onion, Flour
- Portion 6-8
bread pan, plate, spatula, oven
Step 1: prepare the sourdough.
Mash the shiver in a plate, add sugar, salt and flour. Pour in warm milk and mix well. The consistency should be thick sour cream. Let stand 15-20 minutes to the formation of a foam cap and a slight sour smell.
Step 2: prepare the dough.
In a bowl, combine flour, kefir at room temperature, vegetable oil and suitable sourdough. With a spatula, and then hands, knead a homogeneous dough.
Step 3: add the onion.
Add the fried onions and knead the dough with your hands to spread the onions evenly.
Step 4: bake yogurt with fried onions.
Lubricate the mold with butter and sprinkle with flour. Lay out the dough. Even out. Place the pan on a baking tray with water (approximately 1 / 3-1 / 4 of the height of the pan with bread) and bake in a preheated 180 degrees oven for 40 minutes.
Step 5: serve yogurt bread with fried onions.
Serve the bread somewhat cooled. With butter just great! Great for soups and lecho.
Enjoy your meal!