Bakery products

Kefir bread with fried onions

Kefir bread with fried onions

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.



  1. Fresh yeast 20 g
  2. Sugar 1 tsp
  3. Salt 1/2 tsp
  4. Milk (warm, but not hot) 1/3 Art.
  5. Wheat flour 4-5 tbsp


  1. Wheat flour 600 g
  2. Vegetable oil (rapeseed) 4 tbsp
  3. Kefir (room temperature) 250 ml
  4. Fried onions 50 g
  • Main ingredients: Onion, Flour
  • Portion 6-8


bread pan, plate, spatula, oven


Step 1: prepare the sourdough.

Mash the shiver in a plate, add sugar, salt and flour. Pour in warm milk and mix well. The consistency should be thick sour cream. Let stand 15-20 minutes to the formation of a foam cap and a slight sour smell.

Step 2: prepare the dough.

In a bowl, combine flour, kefir at room temperature, vegetable oil and suitable sourdough. With a spatula, and then hands, knead a homogeneous dough.

Step 3: add the onion.

Add the fried onions and knead the dough with your hands to spread the onions evenly.

Step 4: bake yogurt with fried onions.

Lubricate the mold with butter and sprinkle with flour. Lay out the dough. Even out. Place the pan on a baking tray with water (approximately 1 / 3-1 / 4 of the height of the pan with bread) and bake in a preheated 180 degrees oven for 40 minutes.

Step 5: serve yogurt bread with fried onions.

Serve the bread somewhat cooled. With butter just great! Great for soups and lecho.
Enjoy your meal!