Apple cheesecakes

Apple cheesecakes

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  1. Cottage cheese 500 gr.
  2. Apples (net weight) 200 gr.
  3. 2 eggs
  4. Sugar 2-3 tbsp
  5. Flour 5 tbsp
  • Main IngredientsApple


bowl, spoon, pan, silicone spatula


1) Kill the curd with eggs with a blender. Add sugar, grated apples and flour. Mix. Cottage cheese can be of any fat content, but must be dry.

2) Roll a tablespoon of cottage cheese in flour. Form a cheesecake. Fry cheesecakes in a pan with vegetable oil over moderate heat on both sides for about 1.5-2 minutes on each side. Turning over to the other side, cover the cheesecakes with a lid and bring to readiness.

Recipe Tips:

- Half the flour can be replaced with semolina.