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- Squid 1 kg
- Olive oil 3-4 tbsp
- Pepper to taste
- Lemon juice 1 tbsp
- White wine 50 ml
- 2 cloves of garlic
- Ground fresh parsley 1 tbsp.
- Salt to taste
- Main ingredients
frying pan, knife, spatula
Step 1: clean the squid.
Thoroughly clean the carcasses from the film, entrails and chords (easily pulled out, you just need to pull.
If you have squid with a head and tentacles, then carefully pull on the head and body, trying to separate them from each other. Then cut off the tentacles, discard the rest of the head. And then you need to peel off the skin-film and cut the squid into large pieces.
Step 2: fry the squid.
Heat the olive oil, put in it peeled garlic cloves and hot pepper flakes. Keep the garlic in a pan 1 minute and take it out.
Put in a squid pan, cook for 1-2 minutes. Then pour in dry white wine and let it evaporate. Then add lemon juice and finely chopped parsley. Leave the squid on low heat for another 2-3 minutes. Salt, pepper to taste and serve.
Step 3: serve the fried squid with garlic.
Garlic-fried squids are incredibly aromatic and delicious. You can cook them on the festive table, guests will be delighted!
Enjoy your meal!