Mushroom soup in 10 minutes

Mushroom soup in 10 minutes

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  1. champignons 350 g
  2. flour 40 g
  3. water 400 ml.
  4. milk 320 ml.
  5. salt to taste
  6. pepper to taste
  7. rosemary to taste
  8. parsley to taste
  • Main Ingredients Mushrooms
  • Serving 3 servings


pan, blender, knife


Step 1 - Prepare the mushrooms.

We cut mushrooms. I cut two mushrooms in half, we will need them for a beautiful serving, we cut the remaining mushrooms finely.

Step 2 - Cooking.

Sift flour and fry over low heat until golden and tasty, stirring constantly, so as not to burn. Pour water into the flour, add mushrooms and milk, send to the stove and cook for 10 minutes.

Step 3 - Now you need a blender.

We get the halves of the mushrooms, pour the rest into a blender and grind, add salt and pepper to taste.

Step 4 - Done!

We chop the rosemary and parsley, cut the halves of the mushrooms into slices. Pour the soup into plates, decorate with herbs, mushrooms and pour olive oil. I wish you bon appetit!