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Fried pies with potatoes

Fried pies with potatoes



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Ingredients

Dough

  1. Flour 1 kg
  2. Warm water 750 ml
  3. Salt 1 tbsp
  4. Sugar 5 tbsp
  5. Dry yeast 2 tbsp

Filling

  1. Potato 500 g
  2. Bow 1 pc
  3. Onion frying oil 20 ml
  4. Greens to taste
  5. Salt to taste

For frying

  1. Vegetable oil 500-700 ml
  • Main ingredients
  • Portion About 30 pieces

Cooking:

Watch the recipe video, understand what dough should be.


Recipe Tips:

- It is very important that you do not add more flour, just grease your hands well with vegetable oil. And before frying, when you take the pies, the video shows, do not flatten them. So that they were magnificent.


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