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- 4 eggs
- Flour 80 gr.
- Sugar 80 gr.
- Condensed milk 250 gr.
- Cocoa powder 1 tbsp
- Walnuts 150 gr.
- Main Ingredients
bowl, mixer, spatula, baking dish
1) Beat eggs with sugar in a lush, airy mass. Add the sifted flour and mix gently with a spatula.
2) Pour the biscuit dough into a mold greased with butter or vegetable oil, and evenly distribute, you can shake a little. My form is 34/22 cm in size. Bake in a preheated oven to 180 * C for about 15 minutes.
3) While the biscuit is baking make fondant. Mix condensed milk with cocoa powder and chopped walnuts. Mix everything. Cool the cake a little and distribute the fondant on top of the cake. Cut into pieces and serve. Enjoy your meal!