Dessert for tea in 20 minutes

Dessert for tea in 20 minutes

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  1. 4 eggs
  2. Flour 80 gr.
  3. Sugar 80 gr.
  4. Condensed milk 250 gr.
  5. Cocoa powder 1 tbsp
  6. Walnuts 150 gr.
  • Main Ingredients


bowl, mixer, spatula, baking dish


1) Beat eggs with sugar in a lush, airy mass. Add the sifted flour and mix gently with a spatula.

2) Pour the biscuit dough into a mold greased with butter or vegetable oil, and evenly distribute, you can shake a little. My form is 34/22 cm in size. Bake in a preheated oven to 180 * C for about 15 minutes.

3) While the biscuit is baking make fondant. Mix condensed milk with cocoa powder and chopped walnuts. Mix everything. Cool the cake a little and distribute the fondant on top of the cake. Cut into pieces and serve. Enjoy your meal!


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