Video

Lenten pie "Rassolnik"

Lenten pie "Rassolnik"

Ingredients

Dough

  1. Flour 400 g
  2. Dry yeast 6 g
  3. Salt 1 tsp.
  4. Sunflower oil 2 tbsp. l
  5. Water 260 ml

Filling

  1. Rice 100 g
  2. Water 200 ml
  3. Onion 200 g
  4. Champignons 300 g
  5. Pickled cucumbers 200 g
  6. Paprika 1 tsp.
  7. Pepper 1/2 tsp
  8. Salt 1 tsp.
  • Main Ingredients
  • Serving 6 servings
  • World Cuisine

Inventory:

shape 26 cm

Cooking:


STEP 1.

Let's make the dough. To do this, mix the flour, salt and yeast and put it on the table.

STEP 2.

In the flour, make a dimple, where to pour the sunflower oil and add water in parts.

STEP 3.

Cover the finished dough with a towel and let it go for 30 minutes.

STEP 4.

For the filling, you need to cook rice in a ratio of 1 to 2.

STEP 5.

It is also necessary to fry onions, mushrooms, warm cucumbers and add spices.

STEP 6.

Mix the filling with rice.

STEP 7.

We form a base in the form of 26 cm from 2/3 of the dough, lay out the filling and cover with the remaining dough.

STEP 8.

We make a hole in the dough so that the steam comes out. Lubricate with oil and in the oven for 40 minutes at 200 ° C