Delicate cupcake with candied cherry on condensed milk

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Ingredients

flour 120 gr.
eggs 4 pcs.
condensed milk 380 gr. (1 can)
butter 50 gr.
baking powder for dough 1 tsp
vanilla sugar 1 sachet
dried cherry (can be replaced with raisins or make a cupcake without additives at all) 100 gr.

Main Ingredients Eggs, Condensed Milk
Serving 5 servings
World CuisineFrench Cuisine

Inventory:

mixer, baking dish. oven

Cooking:

Mix condensed milk and eggs at a low speed with a mixer. Pour melted butter, mix again. Sift flour with baking powder into the resulting mass, add vanilla sugar, mix well again. Pour the dough into a greased form. Bake at 170 degrees for about 35-40 minutes. Cool the cupcake ready for 10 minutes in the form, then pull it out and let cool completely. Delicate cupcake with candied cherry on condensed milk ready! A more detailed cooking process, see the video. Enjoy your meal!

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