Baked marinated pork ribs!

Baked marinated pork ribs!


  1. Pork ribs 1.8 kg.
  2. Sour cream 300 gr.
  3. 2 tbsp olive oil
  4. Honey 2 teaspoons
  5. Grain mustard 4 tbsp
  6. Onion 1 pc.
  7. Garlic 2 tooth.
  8. Tomato 1 pc.
  9. Ginger 100 gr.
  10. Olives 100 gr.
  11. Oregano 1 tsp
  12. Basil 1 tsp
  13. Paprika 1 tsp
  14. Vegetable oil 1-2 tbsp.
  15. Sea salt to taste.
  16. A mixture of peppers to taste.
  17. Greens to taste.
  • Main ingredients: Pork, Onion, Tomato, Garlic, Olives, Sour cream, Honey, Mustard, Greens
  • Serving 8 servings
  • World Cuisine


Knife, cutting board, baking sheet, bowl, brush, large bowl, dish, tablespoon, teaspoon, fork


Step-by-step recipe for cooking pork ribs in the oven: We choose products for the preparation of our festive dish. For baking, you need to choose a fleshy brisket with a small amount of fat, the dish will turn out soft and delicate in taste. Cut the meat into portions and start cooking the marinade by adding to the bowl with seasoning sour cream, mustard, honey, pepper mixture, sea salt to taste and mix well until smooth. Add olive oil to the meat container, pour the marinade and mix thoroughly. Finely chop the onions and add to the bowl with meat, add crushed garlic and mix. Put the prepared meat in the marinade in the refrigerator for five to six hours. We take the well-pickled meat from the refrigerator and put it on a baking sheet greased with vegetable oil. Put the baking sheet in an oven preheated to 180 degrees. After an hour, we take out the cooked fragrant dish from the oven and start serving. We cut the tomato into slices, finely chop the greens and decorate the meat laid out in portions, adding ginger with olives. We cook deliciously, cook simply, cook fragrant pork ribs at home together! I wish everyone a bon appetit!

Recipe Tips:

- Meat can be chosen according to taste and desire, salt is used in the same way.