Cheese rolls in puff pastry with cheese

Cheese rolls in puff pastry with cheese


  1. Chicken fillet 2 pcs.
  2. Curd cheese 100 gr.
  3. Puff pastry 250 gr.
  4. Egg 1 pc.
  5. Sesame to taste
  6. Spices to taste
  7. Salt to taste
  • Main Ingredients Chicken, Puff Pastry
  • Serving 4 servings
  • World Cuisine


First, prepare the filet. Cut the fillet in half lengthwise. Put in a plastic bag (or cover with a film) and beat. Roll the dough to a thickness of about 0.5 cm. Lay a piece of fillet on the dough. We put cheese, salt and pepper on top. Twist into a roll. Put the rolls on a baking sheet. Lubricate with an egg, sprinkle with sesame seeds. Put a baking sheet in a preheated oven to 190 degrees for 30-40 minutes.