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Ingredients
- Kohlrabi 1 piece
- Salad 1 head
- Spinach Fresh Handful
- Chicken fillet 1 piece
- Radish handful
- 1/4 onion bulbs
- Olives a few pieces
- Cheese 50 grams
- Olive oil optional
- Salt to taste
- Pepper to taste
- Chicken seasoning to taste
- Cooking oil optional
- Main Ingredients Cabbage, Chicken
- Serving 2 servings
Inventory:
frying pan, knife, salad bowl, board
Cooking:
Step 1: fry the chicken.
Cut the chicken into small cubes. Mix with chicken seasoning, salt, pepper and fry in oil until tender.
Remove from heat and cool the fillet.
Step 2: chop the kohlrabi.
Peel kohlrabi and cut into thin strips. To do this, first cut the cabbage into thin slices, and then crumble them into long and narrow strips.
Step 3: prepare the rest of the ingredients.
Rinse the spinach and radish.
Crush the radish, a quarter of the onion and the olive with medium sized slices.
Step 4: mix the chicken salad with kohlrabi.
Put spinach on the bottom of the salad bowl and lay on top in a random order radishes, onions, chicken, kohlrabi and olives. Salt, pepper, season with olive oil.
Step 5: serve chicken salad with kohlrabi.
Enjoy excellent chicken salad with kohlrabi cabbage and vegetables.
Enjoy your meal!
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