Video

Siberian pickle with beef on the bone!

Siberian pickle with beef on the bone!

Ingredients

  1. Beef on the bone 800 gr.
  2. Pearl barley 0.5 cup.
  3. Potato 3 pcs. (medium).
  4. 1 carrot (big).
  5. Onion 1 pc.
  6. Pickled cucumbers 4-5 pcs. (medium).
  7. Cucumber pickle 1 cup.
  8. Garlic 3 cloves
  9. Vegetable oil 70 ml.
  10. Black pepper to taste
  11. Red pepper to taste
  12. Salt to taste
  13. Dried herbs to taste
  14. Bay leaf to taste
  • Main ingredients: Beef, Potato, Onion, Carrot, Cucumber, Garlic, Pearl barley, Greens
  • Serving 10 Servings
  • World Cuisine

Inventory:

Knife, cutting board, grater, frying pan, spatula, bowl, plate, spoon, fork

Cooking:

Step-by-step recipe for cooking pickle: Rinse the beef, put in a saucepan, pour cold water, bring to a boil and remove the foam for one hour. Before cooking, rinse the beef in running water, add water, let it stand for a while and drain the water. cook the stove and heat the oil in a pan. Grate the carrots on a coarse grater and chop the onions arbitrarily. Put in a frying pan and fry stirring the onions, then add the carrots to it and sauté on moderate heat. Cut a couple of pickled cucumbers, add the carrots and onions to the pan, stir and simmer for three to five minutes. . Add three cloves of crushed garlic, black and red pepper to taste, mix and simmer for another couple of minutes. Pour pearl barley into a saucepan with broth and continue cooking. We cut the potatoes and add to the pot to boil. Casually chop the pickled cucumbers, add them to the pan along with brine and frying from the pan. We bring our dish to a boil and cook for about three minutes, add lavrushka, salt, pepper, dried herbs and mix. Turn off the stove and let the soup cover for five to ten minutes, after which it can be safely poured into plates and served. tasty, just cook, cook at home a delicious pickle together! Enjoy your meal!

Recipe Tips:

- After cooking the broth, you can remove the meat, separate it from the bones, grind it and add the pickle to the final cooking.