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Mimosa pita roll in 5 minutes

Mimosa pita roll in 5 minutes



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Ingredients

  1. Pita thin 3 sheets
  2. Mayonnaise 200 gr.
  3. Boiled eggs 4 pcs.
  4. Tuna or sardine in oil 200 gr.
  5. Cream cheese 200 gr.
  6. Dill pinch
  • Main ingredients: Sardine, Cheese
  • Serving 8 servings

Cooking:

Grease one sheet of pita bread with mayonnaise, spread the sardine evenly on top (pre-strain and knead with a fork) and roll it tightly. Lubricate the second sheet of pita bread with mayonnaise, sprinkle with boiled eggs and dill grated on a medium grater. On one edge put a roll with sardine and tightly roll together. Lubricate the third sheet of pita bread with mayonnaise, sprinkle with cheese grated on medium grater. On the edge, put a roll with sardine and egg, and roll everything together with a roll. Wrap with cling film and put in the refrigerator for 5 hours, you can overnight.