Crab balls with egg and cheese

Crab balls with egg and cheese

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  1. crab sticks 200 g
  2. cheese 100 g
  3. eggs 2 pcs.
  4. garlic 1 clove
  5. mayonnaise to taste
  • Main ingredients
  • Serving 4 servings


fine grater, mixing bowl, dish


Boil eggs until cooked, cool, fill with cold water. Grate crab sticks on a fine grater (it is better to do this while they are frozen). Grate the cheese. Grate the eggs. Put cheese, eggs and half crab sticks in a salad bowl. Add 2-3 tbsp. mayonnaise and a clove of garlic squeezed through a garlic squeezer. Stir into a homogeneous mass. From the resulting mass, form small balls. Roll in the remaining crab chips. Put the finished balls on a plate, optionally decorate with greens.