Extraordinarily beautiful puffs with a surprise

Extraordinarily beautiful puffs with a surprise

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  1. Ready puff pastry 450 gr
  2. Small apples 3 pcs.
  3. Small pears 3 pcs.
  4. Vanilla Sugar 10g
  5. Powdered Sugar 20 gr
  6. Egg 1 pc.
  7. Nuts 6-12 pcs.
  8. Toffee 6 pcs.
  • Main Ingredients: Apple, Pear, Puff Pastry
  • Serving 6 servings


knife, oven, brush


Prepare apples and pears, remove the cuttings, cut in half, remove the core with a teaspoon or knife. Make shallow cuts along the halves of apples and pears.

Inside the halves put a piece of toffee and nuts.

Sprinkle the work surface well with flour. Get a slightly frosted dough. Place halves of apples and pears on it and cut the blanks in the form of apples and pears with leaves and cuttings with a knife.

Mix egg, icing sugar and vanilla sugar.

Grease the puffs with the egg mixture.
Bake for 25 minutes at 180 degrees.