Pickled beets for the winter

Pickled beets for the winter

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  1. Beetroot 2.5 kg
  2. Salt 1 tbsp
  3. Acetic acid 1 tbsp.
  4. Sugar 150 g
  5. Vegetable oil 150 g
  6. Water 200 ml
  • Main ingredients: Beet, Sugar
  • World Cuisine


Grate beets with a thin straw.
Place the grated beets in a pan with a thick bottom.
Add sugar, salt, vinegar, water, vegetable oil and bring to a boil.
Mix everything well and stew the beets, stirring occasionally, over low heat for 1.5 hours.
Put the beets in sterilized jars and close with sterilized lids. Wrap the jars in a blanket and leave to cool completely. Cans should be stored in a cool dark place.