We are searching data for your request:
Upon completion, a link will appear to access the found materials.
- Lightly salted herring 1 pc.
- Onion 1 pc.
- Mustard with grains 1 tsp.
- Dill, parsley, 5-6 branches
- 1 carrot
- Sugar 3 tbsp. l
- Water 8 tbsp. l
- Vinegar 8 tbsp. l
- Bay leaf 2 pcs.
- Clove 2-3 pcs.
- Coriander 1 tsp
- Black pepper 5 pcs.
- Main Ingredients: Herring, Onion, Carrot, Sugar, Mustard, Greens
- World CuisineSwedish cuisine
knife, pan, spoon, cutting board, jar, lid
Remove head, entrails and skin on herring.
Remove bones. Cut into pieces.
Cut the carrots into circles.
Onion cut into half rings.
Cut greens as well.
Fold everything in layers into a jar.
Boil the marinade from the remaining ingredients. Cool.
Pour the marinade over herring. Leave at room temperature for 2 hours. Then leave for another 12 hours in the refrigerator.
Believe me, you haven’t eaten such delicious herring yet. Enjoy your meal.
How to cook such a herring, see in a short video. THANKS.