- butter 120 g
- sugar 80 g
- eggs 4 pcs.
- white chocolate 150 g.
- flour (whole grain or premium) 185 g.
- berries (blueberries / blueberries / strawberries or your favorite berry) 150 g.
- sugar 15 g
- Main ingredients
- Serving 6 servings
Beat butter at room temperature with a mixer until fluffy, gradually adding sugar.
Break the eggs into a separate bowl, mix until smooth and pour into the oil mixture, mix well.
In the resulting mass we send the melted chocolate and flour, mix well, the dough is ready.
We grease the baking dish with oil and sprinkle with flour, put the dough in the mold, make a berry pattern on top and send it to the oven for 25 minutes at 180C.
Pie with wild berries and white chocolate is ready! Enjoy your meal!)