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Ingredients
- Eggs (boiled) 5-6 pieces
- Tomatoes 2 pieces
- Ham 4-5 slices
- Parsley 1 bunch
- Onion 1/2 pieces
- Mayonnaise to taste
- Salt to taste
- Pepper to taste
- Main ingredients: Ham, Tomato, Eggs
Inventory:
Plate, knife, board
Cooking:
Step 1: chop the ingredients.
Cut the boiled eggs into small cubes, crush the ham with the same cubes.
Then finely chop the tomatoes and parsley.
Add and chopped onions.
Step 2: season the salad.
Add mayonnaise to taste (you can mix it with sour cream), salt, pepper and mix thoroughly.
If you have time, let the salad brew a little in the refrigerator.
Step 3: serve egg salad for sandwiches.
Egg salad can be served as a salad, or you can put it on a piece of bread. Delicious!
Enjoy your meal!
Recipe Tips:
- If you do not like the bitterness of onions, chop it, pour boiling water, then drain the water, slightly squeeze the onion from the remaining moisture and add to the salad.
