Cold appetizer "Pickled eggplant"

Cold appetizer "Pickled eggplant"

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  1. Eggplant 5-6 medium
  2. Garlic 10 cloves
  3. Vinegar 9% 100 ml
  4. Water 2 cups
  5. Clove 5 pcs.
  6. Bay leaves 5 pcs.
  7. Peppercorns 10 pcs.
  8. Sugar 3 table. spoons
  9. Salt 1.5 table. l
  10. It grows. oil 1 spoon
  • Main Ingredients: Eggplant, Garlic
  • Serving 5 servings


frying pan, board, knife, pan for preparing marinade


Peel the eggplant and cut it into plates. Fry in vegetable oil until yellow. Prepare the marinade: put salt, sugar, vinegar, vegetable oil and spices in the water. Boil everything, cool. Dip each eggplant plate in the marinade and put in a saucepan overlaid with chopped garlic plates. Pour marinade. Keep refrigerated. Done in 3-5 days.