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Ingredients
- Flour 450 g (+/-)
- Beer 300 ml
- Cheese 300 g (mozzarella)
- Onion to taste
- Salt 0.5 tsp
- Sunflower oil to taste
- Main ingredients: Flour, Greens
Inventory:
rolling pin, frying pan, knife, grater,
Cooking:
Step 1.
Prepare the dough from flour, salt and beer. The dough should turn out soft, but not sticky to the hands.Step 2
Chop green onions.Step 3
Mozzarella cheese is soft, but it is he who needs it. Therefore, in order to grate it, you have to freeze a little. Mix cheese with onions. Who likes more salty cakes, you can add salt. But as for me, just right.Step 4
Divide the dough into 8 parts. Roll out each piece and add a filling to the edge of the dough. Roll into a sausage and then twist in the shape of a snail. Using a rolling pin, slightly press down the finished cake.Step 5
Fry in vegetable oil on both sides until golden brown. Put on paper towels to remove excess fat. Delicious cakes are ready. Enjoy your meal.Thanks.
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