Beer cakes

Beer cakes

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  1. Flour 450 g (+/-)
  2. Beer 300 ml
  3. Cheese 300 g (mozzarella)
  4. Onion to taste
  5. Salt 0.5 tsp
  6. Sunflower oil to taste
  • Main ingredients: Flour, Greens


rolling pin, frying pan, knife, grater,


Step 1.

Prepare the dough from flour, salt and beer. The dough should turn out soft, but not sticky to the hands.

Step 2

Chop green onions.

Step 3

Mozzarella cheese is soft, but it is he who needs it. Therefore, in order to grate it, you have to freeze a little. Mix cheese with onions. Who likes more salty cakes, you can add salt. But as for me, just right.

Step 4

Divide the dough into 8 parts. Roll out each piece and add a filling to the edge of the dough. Roll into a sausage and then twist in the shape of a snail. Using a rolling pin, slightly press down the finished cake.

Step 5

Fry in vegetable oil on both sides until golden brown. Put on paper towels to remove excess fat. Delicious cakes are ready. Enjoy your meal.


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