Special Chicken Fillet

Special Chicken Fillet

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  1. Chicken breast 2 pcs (750 g.)
  2. 2 eggs
  3. Flour 2 tbsp with the top
  4. Provencal or Italian herbs, can be replaced with parsley to taste
  5. Salt to taste
  6. Pepper to taste
  7. Curry to taste
  8. Grated cheese 50 g (optional)
  • Main Ingredients Chicken
  • Serving 4 servings


plate, bowl, knife, frying pan, cutting board.


Cut the breasts into portions, grate them with a small amount of salt and seasoning "curry". Then prepare the batter - break the eggs into a spacious bowl, salt, pepper, add herbs, mix everything. Gently introduce flour so that there are no lumps. Put chicken pieces in the prepared batter and let stand for 30-40 minutes. Spread in a pan with warmed vegetable oil, preferably so that the pieces do not touch each other. Fry on the one hand - about 10 minutes until crusting, on the other - about 5 minutes, avoiding drying out. Fast and very tasty.
Enjoy your meal!