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Spicy potato dish

Spicy potato dish



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With winter, the desire for a good pickle seems to increase; and what makes pickles better than a filling, flavorful food with a lot of sauce?

  • 6 potatoes
  • 2 onions
  • 4 cloves of garlic
  • 4 tablespoons tomato paste
  • a few tablespoons of olive oil
  • 3 bay leaves
  • 1 teaspoon paprika
  • 1 teaspoon crushed dried thyme between your fingers
  • 1 teaspoon grated sugar (if you like)
  • 1/3 teaspoon ground cumin

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Seasoned potato dish:

Peel a squash, grate it and squeeze the juice. Finely chop the onion and put the hardened olive oil in a bowl with a thicker bottom or a pot of tuci. Until it becomes glassy, ​​add the bay leaves, paprika (sweet or spicy to taste), thyme and cumin. When the onion becomes transparent and soft, put the potatoes and mix on the right heat. When the potatoes begin to change color, cover with hot water, season with salt and simmer until the potatoes are soft. About 5 minutes before the end, add the tomato paste dissolved in a little warm water and sugar. Grind the garlic and add it just before turning off the heat. Cover and let stand for about 30 minutes before serving.

Tips sites

1

Those who crave of course can combine it with meat or sausages


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    Potato food with ladder

    I'm cooking and I'm waiting for you to come back for other recipes!

    Good appetite
    Did you like the recipe? Recommend it!

    4 comments:

    Hi, Robert!
    Again, I'm inspired by cooking, so I'm back on your site. And I found that we prepare this recipe almost identically, with a few small differences. One difference would be that I never used marjoram, I put a little ground pepper. And I add something & quotrosu & quot in addition to the paprika: tomatoes, tomato paste or tomato juice (there is an explanation - I like the color red :-P). I prefer tomato juice - half a box in food, half a box I drink: D. And another difference would be the fact that I do not remove the ladder from the food at all. I did the same, but the meat was not cooked enough (I used the bone ladder, like ribs I thought they were not enough. Smoked). I add the ladder together with the carrot and the pepper, I harden them, then I add the potatoes.
    Indeed, it is a very easy food to cook. And very tasty. And with something & quotacritura & quot besides. it's even more so!
    Tomorrow I will add marjoram, let's see what it tastes like. Thanks and good luck with the cooking!
    P.S. You forgot to switch to the optional vegetable spoon ingredients. For me it is mandatory: D

    Hi, Gabriela!
    I think we should always cook any food to suit our tastes. I also think that it doesn't hurt to try a variation of the recipe sometimes, at least out of curiosity (as in this case the marjoram). We may like it madly, just as we may regret it :)
    I didn't forget, I just avoided putting vegeta in the list of recipe ingredients. That's because I noticed that those who don't use it are much more vehement in their comments than those who use it :) And actually I don't have time to answer all those who pull my ears and reproach me for not teaching the population to eat healthy. So I prefer not to mention in my recipes, I let readers choose for themselves whether or not & quotajuta & quot the food with something. Especially in winter, when the vegetables are a bit tasteless, I admit that I often use Vegeta, Delikat, Maggi, etc. otherwise the food doesn't taste good. That flavor enhancers will lie to our brains is another discussion. : D


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