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Tropical Cheesecake with Coconut Shortbread Crust

Tropical Cheesecake with Coconut Shortbread Crust



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Ingredients

Crust

  • 8 ounces (about 30) Coconut Shortbread Cookies (click for recipe)

Filling

  • 2 8-ounce packages cream cheese, room temperature
  • 8 ounces fromage blanc* or fresh whole-milk ricotta cheese,** room temperature
  • 1 cup plus 2 tablespoons sugar
  • 1 vanilla bean, split lengthwise

Topping

  • 1/2 teaspoon vanilla extract
  • Unsweetened coconut chips,*** lightly toasted
  • Cut-up fresh tropical fruits

Recipe Preparation

For crust:

  • Preheat oven to 325°F. Finely grind cookies in processor. Press crumbs (about 1 1/2 cups) over bottom (not sides) of 9-inch-diameter springform pan with 2 1/2-inch-high sides (layer will be thin). Bake until crust is crisp, about 10 minutes. Cool on rack while preparing filling. Maintain oven temperature.

For filling:

  • Using electric mixer, beat first 3 ingredients in large bowl until smooth. Scrape in seeds from vanilla bean. Beat in eggs, 1 at a time, just until blended. Pour filling over crust in pan (mixture will not fill pan). Bake cake until filling is just set and puffed around edges, about 45 minutes (cake may crack).

For topping:

  • Whisk first 3 ingredients in small bowl to blend; spread over top of hot cake. Return cake to oven and bake 5 minutes. Run small knife between top edge of cake and pan. Chill cake uncovered overnight. DO AHEAD Can be made 2 days ahead. Cover; keep chilled.

  • Release pan sides. Sprinkle toasted coconut chips around top edge of cake. Serve cake with tropical fruits.

Recipe by Elizabeth Falkner,Reviews Section

HAWAIIAN CHEESECAKE BARS Recipe

These Hawaiian cheesecake bars taste just like a tropical island getaway. And who couldn’t employ that over this time of year?

Hawaiian cheesecake bars are a classic tropical treat that is sure to become a family favorite. The shortbread crust is covered with a thick layer of pineapple cheesecake and then topped with coconut butter. I love!

° 16 ounces crushed pineapple, drained

° 2 tablespoons melted butter

1 – Mix the flour with 1 cup of sugar and 1 cup of butter. Pour the mixture into an ungreased 9×13 skillet. Bake in 350 oven for 14-19 minutes. a little bit cold.

2- Mix the cream cheese with 4 tablespoons of sugar, milk and eggs. Add the vanilla and filtered pineapple. Spread over the baked dough.

3- Mix the coconut with 2 tablespoons of melted butter. Sprinkling over pineapple layer filling. Baking 350 about 15-20 min !


What Is Passion Fruit?

Passion fruit is a flowering tropical vine, known as Passiflora, that grows in warm climates, including South America, Australia, South Africa, and India.

Passion fruit contains a soft pulp and lots of seeds inside a hard rind. People can eat the seeds and pulp, juice it, or add it to other juices.

Passion fruit has recently gained a lot of attention because it is a rich source of powerful antioxidants and may also have other health benefits.


2. Cuban Mojito Shortbread Bars

These sweet and mildly spiked shortbread bars are the best way to get the party started!

Who doesn&rsquot love mojitos? The refreshing cocktail is perfect for quenching your thirst on a hot summer night.

But you know what tastes amazing with mojitos? Mojito shortbread bars!

These squares have a super soft shortbread cookie crust and a sweet, tangy, and rum-infused custard. Yum.

Flavored with lime juice, mint, and rum extract, it&rsquos no surprise that the custard tastes exactly like mojitos!


Easy coconut cream pie

This is a nearly no bake recipe. Just a few minutes of the crust baking in the oven, and then the rest is just stir, pour and chill.

If you don’t love coconut flavor as much as I do, you could use this crust with a chocolate pie, a lemon pie, key lime or any kind of cream pie. Shortbread is a very versatile flavor (and those girl scouts sure know how to make a tasty shortbread!)

If you give this recipe a try, I’d love to see it! Tag me @betsylife on Facebook or Instagram and I’ll share your creations!


These gooey bars are everything you want out of a coconut cream pie, without all the hassle.

The base is a genius mixture of white cake mix, butter, egg, and coconut instant pudding (the dry kind).

This will make a wonderfully light and buttery coconut shortbread that will hold in all that fantastic coconut filling.

The faux-cheesecake filling needs cream cheese, butter, powdered sugar, eggs, and coconut.

When baked and cooled, you&rsquoll have the perfect coconut cheesecake bar.


Recipe Summary

  • ½ cup shredded coconut
  • 2 cups crushed vanilla wafers
  • ⅓ cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup cream of coconut
  • 1 teaspoon rum flavored extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) can crushed pineapple, drained
  • ½ cup maraschino cherries, chopped
  • ½ cup chopped pecans

Preheat oven to 350 degrees F (175 degrees C).

Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.

In a medium bowl, mix together vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.

In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts. Spread mixture into crust. Sprinkle with toasted coconut. Chill several hours before serving.


Family Size

  • 1 cup all-purpose bleached flour (4.25 ounces or 120 grams), spoon into measuring cup to measure
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (1 stick, melted)
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 8 ounces cream cheese room temperature
  • 1 large egg
  • 1 cup powdered sugar
  • 1/4 cup granulated sugar
  • 1 cup crushed pineapple un-drained
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup white chocolate chip
  • 1/2 cup chopped macadamia nuts , divided

Move oven shelf to top position and turn on broiler. Spread 1/2 cup sweetened flake coconut and 1/4 cup rough chopped macadamia nuts on a cookie sheet. Heat under the broiler (DO NOT LEAVE THE BROILER) until coconut and nuts are a golden brown. (IF YOU LEAVE IT CAN EASILY BURN) Remove from oven and set aside.

Preheat oven to 300 degrees. Line the bottom and sides of baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides to lift later. Set aside.

In a large bowl, with a mixer or by hand, mix eggs and 1 cup powdered sugar until completely combined. Add cream cheese, sugar, crushed pineapple and vanilla extract, and mix thoroughly. Gently fold-in 1/2 cup white chocolate chips and 1/4 cup chopped macadamia nuts.

Spread filling evenly over the shortbread base. Increase oven temperature to 350 and bake on ON A CENTER SHELF for additional 25 minutes or until batter is set. Remove from oven, immediately sprinkle 1/4 cup reserved chopped, toasted macadamia nuts and 1/2 cup toasted coconut.

Large Group

  • 3 cups all-purpose bleached flour (12.75 ounces or 360 grams) , spoon into measuring cup to measure
  • 3/4 cup granulated sugar
  • 1 1/2 cup unsalted butter (2 1/2 sticks, melted)
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 16 ounces cream cheese room temperature
  • 2 large eggs
  • 2 cups powdered sugar
  • 1/2 cup granulated sugar
  • 2 cups crushed pineapple un-drained (one 20 ounce can)
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cup white chocolate chips divided
  • 1 cup chopped macadamia nuts divided

Move oven shelf to top position and turn on broiler. Spread 1 cup sweetened flake coconut and 1/2 cup rough chopped macadamia nuts on a cookie sheet. Heat under the broiler (DO NOT LEAVE THE BROILER) until coconut and nuts are a golden brown. (IF YOU LEAVE IT CAN EASILY BURN) Remove from oven and set aside.

Preheat oven to 300 degrees. Line the bottom and sides of baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. Set aside.

In a medium bowl stir the melted butter, granulated sugar, vanilla, and salt. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan.

Bake at 300 degrees about 15 minutes or until edges are lightly browned. While the crust is baking, prepare the coconut topping and cream cheese filling.

In a large bowl, with a mixer or by hand, mix eggs and 2 cups powdered sugar until completely combined. Add cream cheese, sugar, crushed pineapple and vanilla extract, and mix thoroughly. Gently fold-in 1 cup white chocolate chips and 1/2 cup chopped macadamia nuts, reserving 1/2 cup of white chocolate chips and 1 cup chopped macadamia nuts.

Spread filling evenly over the shortbread base. Increase oven temperature to 350 and bake on ON A CENTER SHELF for additional 25 minutes or until batter is set. Remove from oven, immediately sprinkle 1/2 cup reserved chopped, toasted macadamia nuts and 1 cup toasted coconut.

When ready to serve cut into bars, 4 rows by 6 rows for a total of 24 bars.


Cocnut And White Chocolate Cheesecake : White Chocolate Cheesecake Bars With Lemon Zest And Shortbread Crust

Cocnut And White Chocolate Cheesecake

This coconut double chocolate pumpkin bread literally tastes like chocolate cake and i'm in love. These cupcakes are a white chocolate cupcake infused with a hint of coconut. With tropical flavours of lime and coconut, sweet raspberries and white chocolate, this cheesecake recipe is a favourite. Sprinkle the prepared coconut topping over the center of the cheesecake, leaving a the cheesecake to loosen it from the bottom of the springform pan You can lengthen the cooking time by 2 or 3 minutes if you prefer a firmer cookie.

Beat cream cheese, butter, and coconut milk until combined. Creamy white chocolate and coconut milk fruit saladcookingwithk. 2 oz unsweetened baking chocolate. Jul 1, 2020 · 2 min read. It's such a great base that even tastes incredible all by itself. Totally uncomplicated but totally delicious, this white chocolate cheesecake one is in my personal top 5 favourite cheesecake flavours.

White Chocolate Raspberry Truffle The Cheesecake Factory from www.thecheesecakefactory.com Once completely cool, loosely cover cheesecake with plastic wrap and refrigerate, 4 when ready to serve, make frosting: Slowly add powdered sugar and toasted coconut. Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. This irresistible treat with be a favorite of any coconut lover. · white chocolate raspberry swirl cheesecake recipe: You can lengthen the cooking time by 2 or 3 minutes if you prefer a firmer cookie. Hope to welcome you soon! A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee. A generous helping of chocolate holding cheesecake and toasted coconut atop makes these squares perfect for indulging. Whew, this post has been a long time coming. As i mentioned in another post, i've been developing some recipes. This white chocolate cheesecake recipe is super creamy, indulgent and the perfect dessert to share with friends.

Beat cream cheese, butter, and coconut milk until combined.

Whizz the biscuits, butter, coconut and lime zest together in a food processor until the mixture has the texture of damp sand, then pour into the prepared tin. But if you are just now reading this, you may very well have missed your cheesecake baking opportunity. Mix well and transfer to a food processor along with butter and eggs. For the frosting i made a white chocolate cream cheese rolled in toasted coconut and topped with macadamia nuts. For this special chocolate coconut cheesecake, i created a chocolate cookie crust that contains coconut and cinnamon. See more ideas about cheesecake, white chocolate cheesecake, cheesecake recipes. Cheesecake coconut cookies are loaded with white chocolate chucks and glaze, and topped with toasted coconut. Pairing this white chocolate cheesecake with fresh fruit offsets the richness. These cupcakes are a white chocolate cupcake infused with a hint of coconut. These cookies are soft and dense, while the toasted coconut adds some subtle elegance that makes them a perfect mother's day gift. If you like fluffy, refreshing, pretty easy to make cheesecake then this slightly sweet, no gelatin or condensed milk in it, this white chocolate coconut cheesecake is very light and we can assure, that you will be eating. Of raspberry sauce to the cake without it overpowering the taste. Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. You can lengthen the cooking time by 2 or 3 minutes if you prefer a firmer cookie. Combine crumbs, sugar and margarine

See more ideas about cheesecake, white chocolate cheesecake, cheesecake recipes. We make 335 flavours of cheesecake. This particular white chocolate cheesecake will be enjoyed at a class lunch to mark the end of the term. 16 oz cream cheese , softened. Strawberries, raspberries, fresh mint, caramel, lemon curd, you name it! Combine crumbs, sugar and margarine See more cheesecake recipes at tesco real food. A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee. 1⅓ cups flaked coconut (3.5 oz can). For the frosting i made a white chocolate cream cheese rolled in toasted coconut and topped with macadamia nuts.

Coconut White Chocolate Cheesecake Recipe How To Make It Taste Of Home from cdn3.tmbi.com Totally uncomplicated but totally delicious, this white chocolate cheesecake one is in my personal top 5 favourite cheesecake flavours. You can lengthen the cooking time by 2 or 3 minutes if you prefer a firmer cookie. This white chocolate cheesecake recipe is super creamy, indulgent and the perfect dessert to share with friends. For the frosting i made a white chocolate cream cheese rolled in toasted coconut and topped with macadamia nuts. Today is the official day of white chocolate cheesecake. Once completely cool, loosely cover cheesecake with plastic wrap and refrigerate, 4 when ready to serve, make frosting: Sprinkle the white chocolate chunks evenly over the filling

If you like fluffy, refreshing, pretty easy to make cheesecake then this slightly sweet, no gelatin or condensed milk in it, this white chocolate coconut cheesecake is very light and we can assure, that you will be eating.

In a large bowl, combine together almond flour, coconut flour, unsweetened cocoa powder, and swerve. For the best texture, make sure not to overmix the batter. Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. A generous helping of chocolate holding cheesecake and toasted coconut atop makes these squares perfect for indulging. Sprinkle the white chocolate chunks evenly over the filling Whew, this post has been a long time coming. See more ideas about cheesecake, white chocolate cheesecake, cheesecake recipes. Beat cream cheese, butter, and coconut milk until combined. Cheesecake coconut cookies are loaded with white chocolate chucks and glaze, and topped with toasted coconut. Today is the official day of white chocolate cheesecake. You won't be able to eat just one. You can lengthen the cooking time by 2 or 3 minutes if you prefer a firmer cookie.

Chocolate cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy oreo crust! Sprinkle the white chocolate chunks evenly over the filling A delicious treat made with coconut and chocolate! This particular white chocolate cheesecake will be enjoyed at a class lunch to mark the end of the term.

White Chocolate Cheesecake With Coconut License Images 350854 Stockfood from media01.stockfood.com This irresistible treat with be a favorite of any coconut lover. As i mentioned in another post, i've been developing some recipes. Slide two long metal cake spatulas underneath the cheesecake and transfer it to. It's such a great base that even tastes incredible all by itself. Hope to welcome you soon! A generous helping of chocolate holding cheesecake and toasted coconut atop makes these squares perfect for indulging. Once completely cool, loosely cover cheesecake with plastic wrap and refrigerate, 4 when ready to serve, make frosting: Mix well and transfer to a food processor along with butter and eggs.

Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party.

This easy heesecake is for true chocolate lovers! Pairing this white chocolate cheesecake with fresh fruit offsets the richness. Of raspberry sauce to the cake without it overpowering the taste. Chocolate cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy oreo crust! Hope to welcome you soon! These cupcakes are a white chocolate cupcake infused with a hint of coconut. Set cheesecake on rack and let come to room temperature. Today is the official day of white chocolate cheesecake. It's such a great base that even tastes incredible all by itself. This outrageous cake is made with layers of brownie, coconut chocolate chip cheesecake, chocolate cake and coconut pecan filling and covered in chocolate frosting and chocolate chips! See more cheesecake recipes at tesco real food.

Whizz the biscuits, butter, coconut and lime zest together in a food processor until the mixture has the texture of damp sand, then pour into the prepared tin.

If you like fluffy, refreshing, pretty easy to make cheesecake then this slightly sweet, no gelatin or condensed milk in it, this white chocolate coconut cheesecake is very light and we can assure, that you will be eating.

Pairing this white chocolate cheesecake with fresh fruit offsets the richness.

Slowly add powdered sugar and toasted coconut.

2 oz unsweetened baking chocolate.

This outrageous cake is made with layers of brownie, coconut chocolate chip cheesecake, chocolate cake and coconut pecan filling and covered in chocolate frosting and chocolate chips!

If you are a lover of white chocolate and coconut, this will become your favorite treat.

If you are a lover of white chocolate and coconut, this will become your favorite treat.

Slowly add powdered sugar and toasted coconut.

Sprinkle the white chocolate chunks evenly over the filling

As i mentioned in another post, i've been developing some recipes.

Of raspberry sauce to the cake without it overpowering the taste.

These cupcakes are a white chocolate cupcake infused with a hint of coconut.

2 oz unsweetened baking chocolate.

Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party.

If you are a lover of white chocolate and coconut, this will become your favorite treat.

For this special chocolate coconut cheesecake, i created a chocolate cookie crust that contains coconut and cinnamon.

These soft and sweet coconut cupcakes have a coconut truffle stuffed in the middle, and are topped with an tangy, creamy white chocolate cream cheese frosting!

This outrageous cake is made with layers of brownie, coconut chocolate chip cheesecake, chocolate cake and coconut pecan filling and covered in chocolate frosting and chocolate chips!

Creamy white chocolate and coconut milk fruit saladcookingwithk.

This irresistible treat with be a favorite of any coconut lover.

But if you are just now reading this, you may very well have missed your cheesecake baking opportunity.

Pairing this white chocolate cheesecake with fresh fruit offsets the richness.

Set cheesecake on rack and let come to room temperature.

These cupcakes are a white chocolate cupcake infused with a hint of coconut.

These cupcakes are a white chocolate cupcake infused with a hint of coconut.

Sprinkle the prepared coconut topping over the center of the cheesecake, leaving a the cheesecake to loosen it from the bottom of the springform pan

Set cheesecake on rack and let come to room temperature.

These soft and sweet coconut cupcakes have a coconut truffle stuffed in the middle, and are topped with an tangy, creamy white chocolate cream cheese frosting!

Of raspberry sauce to the cake without it overpowering the taste.

Cheesecake coconut cookies are loaded with white chocolate chucks and glaze, and topped with toasted coconut.

Sprinkle the prepared coconut topping over the center of the cheesecake, leaving a the cheesecake to loosen it from the bottom of the springform pan