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  1. Wheat flour 600 g
  2. Milk 3.2% 250 ml
  3. Yeast 11 g
  4. 2 eggs
  5. Sugar 80 g
  6. Salt ⅓ teaspoon
  7. Vanilla ¼ tsp
  8. Butter 60 g
  9. Vegetable oil 1 l.
  10. Cream 20% 8 tbsp. spoons
  11. White Chocolate 200 g
  12. Dark chocolate 100 g
  13. Food coloring ⅕ teaspoon
  14. Water 1 tsp
  15. Pastry toppings 5 ​​g
  • Main ingredients: Oil, Flour
  • Serving 10 Servings
  • World Cuisine


bowl, frying pan, board


Step 1.

Add salt, yeast, vanilla, sugar to the sifted flour and mix.

Step 2

Add 2 beaten eggs, melted butter and warm milk, knead a uniform dough.

Step 3

Put the dough in a warm place for 1 hour, cover the bowl with a damp towel or cling film, the dough should rise.

Step 4

Knead the finished dough, divide into 2 parts and roll out a 1 cm thick circle from each part.

Step 5

Take a pastry ring or glass with a diameter of 8-9 cm and cut circles.

Step 6

In the center of each circle, cut a circle with a diameter of 2 cm and remove excess dough. Leave the prepared donuts for 15 minutes on the board, the dough should rise.

Step 7

Heat 1 liter of oil in a pan, put a small piece of dough, if bubbles form around the dough, then the oil has warmed up. Put donuts in oil, reduce heat and fry over medium heat for 2 minutes on each side until golden brown. Remove the finished donuts from the oil and place on a napkin to remove excess oil. Allow the donuts to cool completely.

Step 8

We make icing: 100 g of white chocolate, add 2 tbsp. mix the tablespoons of hot cream, drown the chocolate and cream in a water bath, stirring constantly or can be melted in the microwave for 30 seconds in three steps, take out of the microwave every 10 seconds and mix well. If the chocolate is thick, add some more cream.

Step 9

Cooled donut dipped in melted chocolate, sprinkle on top of confectionery topping.

Step 10

To prepare colored glaze, add food coloring diluted 1 tsp. mix well, if there are small lumps left in the dye, strain the dye through a fine sieve and add it to the melted white chocolate icing, mix well.

Step 11

Dip the finished donuts in colored glaze and sprinkle on top with pastry topping.

Step 12

For chocolate icing in dark chocolate, add 4 tbsp of cream and cook in the same way as the icing of white chocolate, if the icing seems thick, add a little cream. Dip the donuts in the icing and let it harden for 10 minutes, if desired, you can apply a picture of white chocolate. or sprinkle with chocolate chips. Donuts are ready. Enjoy your meal!


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