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Chocolate cake

Chocolate cake



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I tell you from the beginning that I followed the recipe step by step ... and so I advise you to do in case you don't just want tests (with or without success) ...

Put the water and sugar (100 gr in total) in a bowl on the fire, mix and when it boils, remove from the heat, add the chocolate, stir to melt and then pour in the melted butter (separately). .

Mix eggs with the rest of the sugar (60 gr) and vanilla, mix for about 10 minutes until it triples in volume.

Slowly, with the help of a whisk, we incorporate the chocolate mixture, very easily, so by wrapping.

Wallpaper a cake form with a ring (the middle one) with a baking sheet (or not) and pour the mixture lightly.

Preheat the oven to 180 degrees.

We will bake the cake for about 30 or 45 minutes) do the test with the toothpick it should come out dry and for me this happened after 45 minutes).

Let cool. Here at this moment it happened that the middle of the cake was left, but I was not bothered but on the contrary I took advantage and put whipped cream in the middle. It can be returned if you wish on a plate before garnishing with whipped cream.

So I decorated the cake with whipped cream, I made some waves with a spoon and then I sprinkled chocolate flakes and decorated with raspberries, then I served with plenty of raspberries ... of course after it was cold for at least two hours..va I invite you to test it ... it's wonderful!