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Prepare the dough.
Mix flour with salt, oil and sugar. The yeast is dissolved in warm water. When it has dissolved, add it over the flour and knead it until it becomes an elastic dough, and stretch it so that it does not break. Put the dough in a bowl, cover with a towel and leave to rise for about 30 minutes, away from the current.
When the dough has risen, spread it on the work table sprinkled with flour, then place it in the tray where the pizza will be baked. The tray should be greased with oil. Grease the dough with tomato paste or ketchup, then place the diced ham or slices, the mushrooms and the sliced sausage, over which sprinkle the grated cheese.
Separately in a cup mix the olive oil with oregano and pour over the pizza. Let it rest for 15 minutes. , then put in the preheated oven at 200 degrees for 15-20 minutes.