Meat

Spicy Pork Steaks

Spicy Pork Steaks



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Ingredients

  1. Pork neck 1 kilogram
  2. Chili paste 1 tablespoon
  3. Sweet paprika 1 tablespoon
  4. Dried herbs 1 tablespoon
  5. Salt to taste
  6. Pepper to taste
  7. Fat for frying
  8. Butter 30 grams
  • Main Ingredients
  • Serving 4 servings

Inventory:

Knife, frying pan, spatula, baking dish.

Cooking:

Step 1: pickle the pork.


Cut the pork neck into four pieces. On one side of each steak, make diagonal cuts.
Combine chili paste, paprika, herbs, salt and pepper. And then grate the meat with this mixture and put it in the refrigerator to pickle at least for the night.

Step 2: fry the spicy pork steaks.


Melt the fat in a pan and fry the steaks in it over 2 minutes on each side over high heat.

Step 3: bake spicy pork steaks.


Transfer the pork steaks to a baking tray, put a piece of butter on each, pour a little water on the bottom and send everything to the preheated 200 degrees oven on 30 minutes, about.
You can serve.

Step 4: Serve the spicy pork steaks.


Spicy pork steaks cooked according to this recipe, it is very tasty! Be sure to serve with a side dish.
Enjoy your meal!