Ingredients Flour 300 g Water 70 ml Rast. oil 1 tbsp Salt 1 tsp Mushrooms 5 pcs. Onion 0, 5 pcs. Egg 1 pc. Cheese 150 gr. Ketchup to taste Mayonnaise to taste Greens to taste Main ingredients Onions, Eggs, Mushrooms, Cheese, Flour Portion 4 servings Print this list Inappropriate products? Choose a similar recipe from others!
Invaluable tips that will come in handy at the meat counter when shopping for ribs, plus an overview of the different cutsSpice-Rubbed Beef Short RibsFew summer barbecue experiences can trump sinking your teeth into a perfectly grilled, sauce-smothered rib. But if you& 39;re new to the rib game, weighing your options at the meat counter can seem a little daunting — there are so many choices!
A look at some truly outrageous acts of extreme imbibingWhen it comes to getting drunk — like, really, really drunk — folks sometimes turn to some pretty, shall we say, & 34;creative& 34; methods. Other adjectives that come to mind: crazy, weird, troublesome, wrong, and just plain ridiculous.Because apparently it is not enough that we do stupid things when we& 39;re drunk, people have deemed it necessary to contrive stupid ways to get drunk.
Summer recipesA successful combination (I say) between a yogurt ice cream with peach flavor and passion fruit, caramelized peaches and a slightly sweet crunchy sheet. Ice cream: 350 gr peach yogurt and passion fruit 8 fat170 gr vegetable cream4 peaches2 tablespoons sugar lemon juice100 ml water1 tablespoon brandyCaramelized peaches: 4 peaches2 tablespoons sugar20 gr butter1 tablespoon brandyIn addition: 400 gr puff pastry dough brown sesame seedsPortions: 6Preparation time: over 120 minutes RECIPE PREPARATION Aromatic dessert with ice cream and peaches in caramel.
RecipesDish typeDessertMousseChocolate mousseA quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. It& 39;s great served with whatever fruit is in season.289 people made thisIngredientsServes: 6 100g good quality plain chocolate50ml milk200ml double cream100g strawberries (or other seasonal fruit), slicedMethodPrep:20min ›Cook:5min ›Ready in:25minMelt chocolate in a heatproof bowl set over a pan of barely simmering water.
The fish is washed and boiled together with butter, milk, water and spices. Bring to the boil then turn on low heat and cover. Let it boil for 10-15 minutes. Take the fish out on a plate and boil the sauce for another 5 minutes. Turn off the heat and remove the bay leaf. For the parsley sauce: Mix the soft butter with the flour until smooth and put on low heat for 1 minute (stirring constantly).